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Boss Lady

Originally from Sydney Australia, Naomi was seduced by the Delta and Clarksdale and now calls it home. Naomi founded Levon's in 2016 and has grown the business from a tiny one room restaurant  to the sprawling property you see today. In her previous life she co-created a restaurant in Sydney, The Vanguard that, thanks to the talents of Head Chef Sebastian Baay,  won a Restaurant & Catering award for Best Entertainment Restaurant. The Vanguard was also listed on Time Magazine's Top 10 Places to see music in the world! The Vanguard hosted many celebrities like Prince, Elvis Costello,  Russell Crowe,  The Finn Brothers and Toni Collette. Naomi now works closely with the Levon's  kitchen team to design new dishes and her penchant for craft beer ensures you that there is always something special on tap. She's also a kickass bartender and you can find her most days behind the bar.


Head Chef

Carl honed his skills as a lead member of the kitchen team at Morgan Freeman's Madidi. He is creative and disciplined,  which is truly a winning combination. Carl's signature dishes at Levon's are Gumbo, Fettucine Filet and Cioppino




Jonathan is creative, energetic, and a great team player! He is Clarksdale born and bred and a Southerner to the core. He takes food and beverage research very seriously.  Just ask him to describe a dish on our menu for you and you will understand the passion that he brings to his work everyday!

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