CREATIVE SOUTHERN COOKING
Levon's was established in 2016 by Naomi King and has offered the people of Clarksdale and beyond a unique Delta dining experience. Well known for their Southern cooking skills, the Levon's kitchen is constantly pushing boundaries and experimenting. However, we do have a number of dishes like our Gumbo, Buffalo Shrimp, Penne Filet Pasta and our succulent Angus Filet that have been on our menu since the day we opened. You are invited to try some of the best food in the South. We welcome diners young and old, so book your table or stop by today!
We will continue running at half indoor capacity. We have two large dining rooms and it is easy for us to give y'all space. Outdoor tables and curbside pickup are also available. The safety of our guests and staff are foremost in our minds at all times. We have strict sanitizing and cleaning protocols and hand sanitizer is available throughout the restaurant.
Founded in 2016 by Australian transplant Naomi King, Levon's Bar and Grill offers a unique Delta dining experience. The kitchen team, led by Clarksdale Chef, Carl Jackson, is well known for their creative and innovative Southern cooking style. With a constantly evolving seasonal menu, a full bar and original cocktails we invite you to enjoy the best of the South at Levon's. Join us for Great Food, Great People and Great Times at Levon's!
Fresh and Delicious!
DATE NIGHT AND CELEBRATIONS
BURGERS AND QUICK BITES
FULL BAR AND CRAFT COCKTAILS
Dine Inside/Outside or Take Away/Curbside pickup
Wednesday to Saturday from 5PM