LEVON'S CLARKSDALE
CREATIVE SOUTHERN COOKING

Levon's was established in 2016 by Naomi King and offers the people of Clarksdale and beyond a unique Delta dining experience. Well known for their Southern cooking skills, the Levon's kitchen is constantly pushing boundaries and experimenting. However, we do have a number of dishes like our Gumbo, Buffalo Shrimp, Penne Filet Pasta and our succulent Angus Filet that have been on our menu since the day we opened. Our cocktail menu is fun and innovative and we have a very comprehensive bourbon selection. We invite you to try some of the best food and drinks in the South. We welcome diners young and old, so book your table or stop by today!

CELEBRATE AT LEVON'S!!

We look forward to hosting your Private Events, Birthdays, Reunions, Hen's and Buck's Nights, Weddings, Graduations and more!! Many of our menu items are available in Catering Sizes for off site events. Call 662 302 6474 or email us at levonsbarandgrill@gmail.com when you are ready to plan your event.

BEST OF CLARKSDALE AWARDS 2025

LEVON'S won 5 Categories in 2025!!

BEST STEAK

BEST APPETIZER

BEST DESSERT

BEST DINNER

BEST FULL SERVICE RESTAURANT

ABOUT

Founded in 2016 by Australian transplant Naomi King, Levon's Bar and Grill offers a unique Delta dining experience. The kitchen team, led by Clarksdale Chef, Carl Jackson, is well known for their creative and innovative Southern cooking style. With a constantly evolving seasonal menu, a full bar and original cocktails we invite you to enjoy the best of the South at Levon's. Join us for Great Food, Great People and Great Times at Levon's!