LEVON'S CLARKSDALE CREATIVE SOUTHERN COOKING

Levon's was established in 2016 by Naomi King and offers the people of Clarksdale and beyond  a unique Delta dining experience. Well known for their Southern cooking skills, the Levon's kitchen is constantly pushing boundaries and experimenting.  However, we do have a number of dishes like our Gumbo, Buffalo Shrimp, Penne Filet Pasta and our succulent Angus Filet that have been on our menu since the day we opened. Our cocktail menu is fun and innovative and we have a very comprehensive bourbon selection. We invite you to try some of the best food and drinks in the South.  We welcome diners young and old, so book your table or stop by today!

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Covid-19 Precautions

We will continue running at half indoor capacity. We have two large dining rooms and it is easy for us to give y'all space.  Outdoor tables and curbside pickup are also available. The safety of our guests and staff are foremost in our minds at all times. We have strict sanitizing and cleaning protocols and hand sanitizer is available throughout the restaurant.